Your BBQ dinner shouldn't taste store-bought. Get BBQ with soul from Vic's Pit Stop. Our pit master makes tangy and delicious barbecue sauce from scratch and smoke all of our pork to perfection, so you won't taste flavors like these anywhere else.
The key to making the best BBQ is a slow and steady cooking process. We follow a routine to make sure our BBQ is excellent. Steps include:
- Warming our 1,500-gallon smoker with cherry, apple and oak flavors
- Creating a home-mixed seasoning blend and applying it to the meats
- Slow roasting BBQ for five hours and brisket for 12 hours at 225 degrees
We don't rush our BBQ - we allow it to get tender and full of flavor over time. Once you try a bite, you'll know why our food is some of the best BBQ in town!